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for which you'd pay considerably higher prices
it would smell like this Caiaffa Negroamaro
it is infused in alcohol for over two months
A touch of creaminess from the lees contact and a subtle hint of vanilla from the barrel aging add layers of complexity
A delicious drop that breathes life back into this often-forgotten Piedmontese red wine
Grappa di Ribolla Gravner, Capovilla gv__gropello for which you'd pay considerablyVittorio Capovilla or Il Capo as they call him, is unquestionably one of the greatest distillers in Europe, and certainly unsurpassed in Italy. He is responsible for producing what are considered to be some of the best, if not the best Grappas and fruit distillates available on the market. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious
