Uncured Peppercoated Salami Sausage dices and lardons from our

dices and lardons from our bacon slabs

The 446-page recipe book features recipes that honor the tradition of German cooking with ingredients that are important to the region and beautiful full-page color photos

Traditionally served with cabbage or sauerkraut

1x Schaller & Weber Sauerkraut

and an astonishing vegetable recreation of our esteemed Gold Medal Pate

Uncured Peppercoated Salami Sausage dices and lardons from ourTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste