Chopsticks or Fork? Recipes and Stories from Australia’s Regional Chinese Restaurants Brand / Alperstein adding layers of detail that

adding layers of detail that bring a house to life

Told in Pitjantjatjara and English

most diverse food on the planet

renowned woodblock print artist Keisai Eisen was commissioned to create a series of works to chart the Kisokaidō journey

It asks: why do we find such meaning in certain moments

Chopsticks or Fork? Recipes and Stories from Australia’s Regional Chinese Restaurants Brand / Alperstein adding layers of detail thatChopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland's Hervey Bay to Western Australia's Dunsborough, and features 32 classic Australian Chinese recipes. As well as revealing the secrets behind everything from