Champagne Salon,Le Mesnil, Blanc de Blancs, 1959 Novelties followed by notes of plum

followed by notes of plum

The low acidity and sweet tannins

We recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature

In any case it will keep well

focused yet profound

Champagne Salon,Le Mesnil, Blanc de Blancs, 1959 Novelties followed by notes of plumThis is a unique Salon. The 1959 Salon Blanc de Blancs is impenetrable. A massive, full bodied Salon that totally saturates the palate with fruit. Although flowering got off to a slow start, the rhythm intensified followed by rapid fruit setting. Harvesting started on 10th September, revealing excellent ripeness, helped by exceptional climatic conditions throughout the summer. Very good quality.