Minim Amber 2025 Sangiovese Shatter-resistant and BPA-free with a

Shatter-resistant and BPA-free with a classic stemmed silhouette

Distinctive cacao notes are balanced with nutty tones and a refreshing wild mint finish

it's a natural fit for a cheese or pate board

Intentionally restrained so as never to overwhelm the cheese

then hand-bottled onsite unfined and unfiltered

Minim Amber 2025 Sangiovese Shatter-resistant and BPA-free with aA skin contact (amber orange) wine from Minim Wine, the label of Tim Sproal made at the Boomtown co operative in Castlemaine, Central Victoria. The 2025 'Amber' is a blend of Pecorino fermented on skins for 14 days with a smaller portion of Fiano, sourced from the Chalmers vineyard at North Heathcote and handled oxidatively, then aged over winter in seasoned barrels.