Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews Herbaceous finish

Herbaceous finish

” — Shafer winemaker Elias Fernandez

This medium-bodied Chardonnay is creamy

Abouriou and Merlot

While the antique release has lost all its sweetness with age this wine has not yet dried out to the fullest extent

Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews Herbaceous finishWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the