Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr it is best enjoyed on

it is best enjoyed on simple dishes where its unique profile can stand out

Use: in addition to dressing first courses

making it perfect for delicate palates

with firm yet polished tannins and a long

unmistakable identity

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr it is best enjoyed onThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced