Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) as it has not undergone

as it has not undergone the once-required heat-treatment process that for so long robbed Sichuan pepper of some of its punch

read this article we reported for Roads & Kingdoms

Sichuan Province

Go here for more information on Sichuan pepper or details on how to roast and grind the peppercorns to use as a powder

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Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) as it has not undergoneGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan