Queen Carlin Peas Chickpeas It's tender

It's tender

in a pasta e fagioli

We see them as the "creme de la creme" of the bean world

HOLY HUMMUS

with beans as the star of every dish - but we’ve also included thoughtful plant-based swaps

Queen Carlin Peas Chickpeas It's tenderIn collaboration with Hodmedod's, these Queen Carlin Peas are some of THE BEST of British grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, theyre a British substitution to a chickpea. Try them in a saag curry with mango chutney halloumi or in a zingy caper + tuna salad. Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour. Ingredients: