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JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day
Goyoaga not only shares her secret to the perfect gluten-free loaf
The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots
like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen
This is the go-to Italian cookbook for students
Dinner by Meera Sodha Natasha Pickowicz JAMES BEARD AWARD FINALIST •From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. PUB DATE: 45748 Author: SODHA, MEERA MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Flatiron Books Non Fiction
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