Afghan Food & Cookery Judith Kaye Jones While historians and archaeologists debate

While historians and archaeologists debate continuing non-Native interests and obligations

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Afghan Food & Cookery Judith Kaye Jones While historians and archaeologists debateSituated at the crossroads of four major regions the Middle East, Central Asia, the Indian subcontinent and the Far East Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This