Berto Gin, Antica Distilleria Quaglia gv__sauvignon-blanc at which point they are

at which point they are blended

80% of the Nebbiolo grapes are fermented in stainless steel and 20% in large

Incredibly balanced with such a lovely mouthfeel

for a 60 day period

This organic Italian Nerello Mascalese wine goes brilliantly with grilled red meats or stews and vegetarian dishes based around wild mushrooms or smoky aubergine

Berto Gin, Antica Distilleria Quaglia gv__sauvignon-blanc at which point they areThe 'Berto' Gin is a London Dry Gin, with a classic Juniper profile and similar to Tanqueray in style. Perfect for a classic Gin & Tonic or Italian Negroni. The grain spirit is infused with the main botanicals before a double distillation of the spirit in a pot still, which usually takes just under a week to complete this distillation. The idea for this gin came from Federico Ricatto, the artisan producer with whom the Jerry Thomas Project work.