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spices and earthiness
The chinottos in this liqueur are always fresh
To be enjoyed at the end of a meal or in the summer it is very nice with some ice cubes
dried rose petals
vibrant and fresh
Rosso di Montalcino, Caparzo kfl__wild-strawberries spices and earthinessDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the
