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culinary take on a red bitter
Intense cherry notes with a tart and sweet palate of fresh and roasted plums and a slight nuttiness
Dusty cellar aromatics with dried flowers
The unsung hero of your back bar
Lip-smacking good
NV Scotty-Boy! 'Big Tang' 750mL Burgenland culinary take on a redDusty cellar aromatics with dried flowers. Somehow fresh and dense at the same time with tart black plum, blackberry and a spiced cherry finish. Lip smacking and juicy yet beastly and bold. Winemaker Info
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