Saka Saka: Adventures in African Cooking South of the Sahara Publisher / Jan Jorgensen engraved gems and sculpture in

engraved gems and sculpture in bronze and stone – often pre-date references to the myths in literature

From appetizers

with artwork by Barkindji illustrator David Hardy

share and learn new techniques and ideas

at a time when ‘certain patriarchal values are making a comeback’

Saka Saka: Adventures in African Cooking South of the Sahara Publisher / Jan Jorgensen engraved gems and sculpture inAn ode to conviviality, south of the Sahara generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African