Château Couronneau Rouge, 2019 Dessert Best from 2000 through 2015

Best from 2000 through 2015

a gentle seam of minerality and a tangy finish

intense aromas of Marasca cherry followed by spicy peppery notes

the Caribbean Islands

between fruit and acidulous notes

Château Couronneau Rouge, 2019 Dessert Best from 2000 through 2015Selected fruit from strictly controlled yields this fine 100% Merlot Bordeaux Suprieur is a glowing example of what can be achieved with dedication, focus, biodynamics and a great vintage! Aged in large, old oak barrels to give a subtle vanilla and cream flavour. Crammed full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance. Easy, relaxed and creamy in texture.