Wild Sea Bass Whole species_Lemon Sole Enjoyed by many over the

Enjoyed by many over the last few summers

This exquisite pork meat has been naturally dried in a cellar for 4 – 5 months with a gentle seasoning of pepper

The perfect alternative to the sea bass but with a slightly sweeter taste

Mother and daughter team Anne-Marie and Camille Bagnis arrived from Marseille in 2017

A exquisitely designed silver octopus with intricate tentacles delicately holding a glass bowl

Wild Sea Bass Whole species_Lemon Sole Enjoyed by many over theBest in season Wild Seabass! Sourced directly by our team in Brixham, this highly prized fish is hook & line caught from the South West Coast one of the most sustainable catch methods. They are then expertly prepared in house, trimmed and gutted, delivered to your door ready to cook. This premium fish makes the perfect centrepiece for approximately 3 4 to share. Savour the real flavours of the sea and enjoy its delicate mild taste and meaty texture