It keeps the cold for a long time and the warmth does not cool down
natural fermentation may cause the lid to pop or overflow
We cultivate yuja using natural methods without chemical fertilizers or pesticides
2월 10일 전에 받으시려면 2월 2일까지 주문을 해주셔야 합니다
오랜 시간 연구 끝에 개발된 유약은 불에 구워지는 위치와 시간
Gochujang (400g) Michelin It keeps the cold forHighlights Sweet, spicy, and deeply fermentedMuryangsu Gochujang is the one jar that turns fine into finished. Stir it into bibimbap, build quick marinades, or add a spoonful to stews and stir fries when you want that unmistakable Korean depth. . , , . . Ingredients: Purified water, glutinous rice, red chili pepper powder (14. 6%), rice syrup, malt (barley malt), solar sea salt, soybean meju powder (soybeans), soju. **Allergen: May contain soy and