Nyonya Garlic Chili Sauce, Small Spice Level:Mild grown by farmer Chuang Yu-Chih

grown by farmer Chuang Yu-Chih in Puzi

but by splitting the sun's elliptical path into 24 segments

From homestyle dishes like Mom's Tomato Seafood Stew to uniquely Taiwanese American dishes like Lion's Head Big Macs

they begin a labor-intensive drying process

For any knives that are damaged

Nyonya Garlic Chili Sauce, Small Spice Level:Mild grown by farmer Chuang Yu-ChihNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the