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Surplus: The food waste guide for chefs AUTH-4350275 with and without transfer pricing

SKU: 16534506552
4.5
EUR31.25 EUR54.25

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with and without transfer pricing

the deep spiritual insights are time-tested and proven to change your outlook on life

Learn how to create

Carolina is opening the B&B with the aid of the entire town of Chancey

SELF-EVIDENT TRUTHS is written in simple terms to be suited for American civics and government classes

Surplus: The food waste guide for chefs AUTH-4350275 with and without transfer pricingDo you know how much food waste you create every day? Probably not. But it's much more than you think. Surplus: The food waste guide for chefs is a thought provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant based

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