Miso Soy Paste (Single-Origin) Quantity:Just One use it in a hot

use it in a hot pot soup base

Fun fact: The black sesame oil has a higher level of iron

production stops here

Penglai rice (Taoyuan No

cabbage leaves that have been sun-withered are kneaded together inside a cloth bag

Miso Soy Paste (Single-Origin) Quantity:Just One use it in a hotSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). This miso soy paste is a blend of single origin miso (handmade