Titanium Puerh/White Tea Cake Knife Jingdezhen elevating your entire matcha drinking

elevating your entire matcha drinking experience

最高の体験のために、 5g お茶の 90～100mlの蓋碗または小型のティーポット 204°F（96°C） 水。葉を軽くすすぎ、最初の煎液を浸します。 9〜10秒次の抽出では、約 2 seconds それぞれ。 10回目の注入ラウンドごとに傾斜時間を数秒ずつ徐々に長くしていく。

Capacity: 120 ml

Water Temperature: 195°F (91°C)

The length gives you space to create a full tea setting — teapot

Titanium Puerh/White Tea Cake Knife Jingdezhen elevating your entire matcha drinkingThis Titanium Tea Cake Knife is designed for precision, control, and longevity. Lightweight yet exceptionally strong, the titanium blade slides cleanly into compressed tea cakes, allowing you to separate leaves without excessive breakage or dust. The slim profile gives you excellent control, while the balanced feel makes it comfortable for both careful prying and everyday use. Finished with a natural wooden handle, its a simple, elegant tool made for