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because the aluminum used for the inner 3 layers
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The Tony Santoku Knife Large because the aluminum used forMeet the Tony Santoku Large. A bold and lifelong sharp Santoku knife. Made of strong German stainless steel, the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won't lose strength. Rockwell Hardness scale of 55 57. The Tony Santoku is a multipurpose knife with scalloped edges to ensure better food release. Ideal for chopping, dicing and mincing. Razor sharp, dishwasher safe
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