Alishan Ai Yu Jelly Seeds Quantity:Just One the delicate slices are mild

the delicate slices are mild but tangy

and salt to taste

Taiwan's ceramic capital

when the high heat results in a large and heavy grain

and perhaps the closest thing you can get to an elixir of youth on this earth

Alishan Ai Yu Jelly Seeds Quantity:Just One the delicate slices are mildThe golden child of Taiwanese summer desserts, Ai Yu is an amber colored jelly commonly served with lemons, honey, and wild starch pearls in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range. To make Ai Yu Jelly, the tiny fig seeds are placed in a mesh bag and