Sushi Tobiko Wasabi-Style Christmas from Siberia

from Siberia

It takes around three years to nurture a fully-grown Fresh Carlingford Rock Oyster

herbed cream cheese filling

Alternatively stir fry Shell-on Raw King Prawns in a large pan with some oil

as an exciting starter or added to pasta dishes and salads

Sushi Tobiko Wasabi-Style Christmas from SiberiaTobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi, often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5mm to 0. 8mm. Wasabi Style Tobiko has a green colour, as it's infused with wasabi. Also has a crunchy texture. An excellent ingredient to master making restaurant quality sushi at home. 90g jar