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Macerated on the skins for 12-15 days with natural fermentation
This results in maximum concentration without sacrificing freshness
Whole-cluster vinification
and refreshing cocktail
sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit
Castell'in Villa Santacroce 17th Ave Macerated on the skins forSanta Croce is the estate's blend of equal parts Sangiovese and Cabernet Sauvignon that spent close to eight years in cask during a time when proprietor Coralia Pignatelli della Leonessa was ill and a few lots sat undisturbed in cellar for extended periods. Dark red fruit, rose petal, spice and menthol build in the glass. Most surprisingly, the 2016 is shockingly fresh for a wine of its age. This is a great, great wine. It's not Sangiovese, it's not
