Tantalus Riesling Token Meadowlark Mocha 120 ml licorice and oyster shells

licorice and oyster shells

tangy acids and a very long

"The best raw materials

poor soils

This Barbera d'Alba was made from grapes harvested from vines in Rivalta di La Morra and Gabutti Bussia in Monforte d’Alba

Tantalus Riesling Token Meadowlark Mocha 120 ml licorice and oyster shellsThe 2024 vintage was one of the most challenging seasons, but it sparked a creative and collaborative approach. With crop losses at their home estate, they partnered with trusted growers in Ontario, working with Paul Franciosa at Grimsby Hillside and Mark Picone at his neighbouring vineyard, both planted to the same Weis 21B Riesling clone grown at Tantalus. Exploring how these distinct sites expressed themselves in the cellar became a real highlight.