Wu Yin Taiwanese Black Vinegar book and are a foundation of

and are a foundation of soy sauce and bean paste production

We source our green mangoes from family farms in 玉井

Verified pesticide residue-free

Margaret Chou

Clarissa was a senior reporter at Goldthread

Wu Yin Taiwanese Black Vinegar book and are a foundation ofTaiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars its commonly associated with. Its used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. Its got a tangy, fruity taste that