Castronovo - Pangoa 70% Dark Chocolate - Peru Bonnat Madre de dios For me this is how

For me this is how a delicate dark chocolate must be like

It is a delectable blend of fruity and tart flavors

grapefruit chocolate

Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod

lychee and blossoms

Castronovo - Pangoa 70% Dark Chocolate - Peru Bonnat Madre de dios For me this is howAfter six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, the Pangoa cacao stood out for its flavor and story. Nestled in the high jungle of Junin, where rivers converge and native cacao varieties intertwine, Pangoa offers a naturally complex flavor born of biodiversity. Two indigenous communities journey along the Rio Tambo to