Lake Fish: Modern Cooking with Freshwater Fish Agate Surrey She is the coeditor of

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Lake Fish: Modern Cooking with Freshwater Fish Agate Surrey She is the coeditor ofThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world famous walleye to Lake Superior ciscoes. Whether you've anglers among your family and friends or you've got a line on specialty markets that are expanding all the time, freshwater fish offer an excellent and varied way to savor "seafood" locally and sustainably. Creative home cook Keane