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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
Mix on the second speed for 5 minutes
mousse vanilla (250g) then pour into the designated250g of powder + 500g of ice cold water or milk, mix for 5 minutes at high speed.
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