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light finish - an easy-drinking
A versatile pantry vinegar for dressings
This Adelaide Hills (The Hills) Sangiovese is sourced from the Deaner Vineyard at Balhannah and made in a light
Whole-bunch fermented with native yeast and aged in seasoned oak
fruitier character than a traditional spiced rye
Belazu - Truffle & Artichoke Pesto 165g Cornichons light finish - an easy-drinkingA creamy, indulgent pesto from London based Belazu, blending black truffles from Piedmont with Puglian artichokes and aged Parmigiano Reggiano. The distinctive nutty parmesan marries beautifully with the heady truffle aroma, making it a versatile finishing condiment. Stir through pasta or mash, spread on steak sandwiches, or fold into risotto.
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