Puchero - Xoconusco "Pine Nut" 55% Dark Chocolate Bar - Mexico boyaca and floral flavors

and floral flavors

to create the watercolor painting used on the front of the package

and gluten-free)

She felt that walking across the cocoa hacienda was almost a religious experience

This chocolate is recommended for the enthusiast seeking full flavor

Puchero - Xoconusco "Pine Nut" 55% Dark Chocolate Bar - Mexico boyaca and floral flavorsMexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares, Castilla y Len. A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts. A pine cone takes 3 years to form, first it is like a marble or chota, then a small ball or perindola and finally it grows and acquires its final size, with removable pine nuts. In the third year, the pine cones are taken down from the pine