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Hon-Deba 160x65mm
- Blade length : 245mm
need to give carbon steel knives just a little extra care to keep them in top shape
Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono)
Thin blade to my standard
Ko-Gyuto 170mm n°7 Meat cleaver Hon-Deba 160x65mmThis Nashiji Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a machine finish (scratches visible). Specs : Blade length : 170mm Blade height at heel : 47mm Hagane : Bohler 135Cr3 Jigane : Soft steel Handle : Wa (octogonal), with
