With their own design at a reasonable price
and it is a genuine slow food company that strives for natural fermentation
a division of the Workman Publishing Company
JookJangYeon is a vintage jang made with nothing but Mother Nature and the wisdom of time
his grandson Lee Jae-jun leads the business
Premium Soy Sauce (Ganjang) Michelin With their own design atHighlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use