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Stabilizers
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Use in place of dextrose or sugar to produce a fuller bodied
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PF: greater than 0
Mad Millie Cheese Culture Packet - Contains x 5 Sachets Inside Demijohns Carboys & Glassware StabilizersMesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta and Chevre Frais. Each sachet contains enough culture for 4 L of milk. Activity = 2. 4 U. All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend
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