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The fermentation starts on its own
Quick-fried Scallops
notes of lime
herbal tea
no added sulfites
Ruth Lewandowski, Anos Rosé The fermentation starts on itsMontepulciano 40% Trebbiano 30% Friulano 30% . Each vinified separately. Montepulciano was whole cluster, bladder pressed to stainless steel; Trebbiano was destemmed and macerated for the duration of ferment; Friulano was fermented both as direct press and as skin contact. Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion Each variety aged in polyethylene and neutral barrique. 5
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