Le Saint Just buffalo_cheese The result is something special

The result is something special

the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort

skip the flowers and the cake

Size: Approx 180gr

The blue veins are plentiful with strong salty flavour

Le Saint Just buffalo_cheese The result is something specialThe softer, more indulgent sibling of Saint Marcellin enriched with cream for something dangerously good. Crafted by Fromageries de l'toile, a family of four fromageries rooted in the south of France, Le Saint Just has a delicate bloomy rind and an irresistibly soft, oozy paste. Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts. Size: 180gr Milk: Cow's Milk Origin: Rhone Alpes, France