Butter: Celebrating the golden ingredient, with recipes (Artisan Kitchen) Liz Crain such as Cream-Soaked Cinnamon Rolls

such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella

always revolves around gathering friends at the table

and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook

plus more than 100 recipes

flavor comes first

Butter: Celebrating the golden ingredient, with recipes (Artisan Kitchen) Liz Crain such as Cream-Soaked Cinnamon RollsA glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft of making butter from scratch, as well as nourishing, fulfilling and indispensable recipes using butter as the key ingredient.