OONI 12” ovens (Approx size: 13" x 13" x 3/4" (33 x 33 x 2 cm)) FYRA 0 cm (²⁵/₃₂") for fit

0 cm (²⁵/₃₂") for fit better

Biscotto floor upgrade intended for OONI Karu 16

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and no later than 48 hours

The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider

OONI 12” ovens (Approx size: 13" x 13" x 3/4" (33 x 33 x 2 cm)) FYRA 0 cm (²⁵/₃₂") for fitBiscotto floor upgrade for OONI 12" ovens manually produced in Naples by Fornace Saputo SRL, from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. These Biscotto stone upgrade floors can be used