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its effervescence is well-balanced
La vinificazione in acciaio inox preserva la freschezza e l'autenticità del frutto
con tannini equilibrati che conducono a un finale lungo e persistente
with a freshness that makes it incredibly drinkable and a medium body that makes it versatile in pairings
questo vino ti accoglie con un bouquet olfattivo che mescola note di frutta bianca matura e sfumature floreali
Brunello di Montalcino DOCG - La Lecciaia complesso e fragrante its effervescence is well-balancedBrunello di Montalcino DOCG Brunello Fattoria la Lecciaia is a high quality wine produced and bottled in the Montalcino region of Siena, Italy. This wine is made exclusively from Sangiovese grapes, with a medium textured soil containing sand and clay deposits, and a cordon speronato training system. Harvest takes place in the last week of September or the first week of October, and vinification takes place in temperature controlled steel vats for a
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