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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
How to Use
The razor-sharp edge ensures smooth cutting and excellent edge retention for consistent performance
the handle is moisture-resistant
Specifications:Knife Type: Nakiri (Vegetable Knife)Blade Material: Sanmai AUS-10 High Carbon SteelBlade Length: 180mmHardness: 60 HRCThickness: 2
Hand wash with warm water and towel dry
Noseto Kaze Nakiri 180mm 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle nakiri How to UseThe Noseto Kaze Nakiri 180mm is a specialist vegetable knife crafted from 67 layer VG10 Damascus steel. Designed for precise and effortless chopping, slicing, and dicing of vegetables and herbs, it is the perfect tool for chefs and home cooks who value accuracy and control. Purpose Built for Vegetable PreparationThe straight, flat blade of the Nakiri enables clean, even cuts straight down without rocking, making it ideal for slicing vegetables thinly
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