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Piedmont's native Timorasso was all but extinct
After a cold and slow first fermentation
before 15-20% of the wine is matured in barrels for 12-18 months
and caper sauce
This wine is made from 100% Ribolla Gialla
Artefact #7 Motley Wild, Artelium abv__230 Piedmont's native Timorasso was allThis small batch wild ferment is where Chardonnay, Pinot Meunier, and Pinot Gris come together for a beautifully unruly, flavour packed party straight out of the Sussex countryside. Its bursting with personality right from the first swirllayered and creamy, yet lifted and bright. Picture red strawberries and young cherries hanging out with slices of fresh mango and just blushing banana. On the palate, it hits that sweet spot: medium bodied with a
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