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The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine
resulting in a whisky with a delightful subtle character and an alluring golden colour
citrus and herbal character
The whiskey is aged in our used bourbon and rye barrels and bottled at 80 proof
Initially it is all creme caramel
Hotel California Añejo Tequila teremana-tequila The end result was aAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.
US$ 185.00
US$ 190.00
US$ 21.95
US$ 190.00
