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An embrace of autumn and spring fragrances made to last forever
comfortable and steady for effortless pouring
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours
with its soft and mellow taste and mouthfeel will be our protagonist
where qin zither melodies and scrolls of calligraphy fill the space with gentle
2024 Yueguangbai White Tea from Wild Forest, stone-pressed cake Flower An embrace of autumn andHarvest 2024 has the full fresh flavour of the spring season, with an initial sugary hue given by a very dry harvest, even dryer than the year 2023. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very limited number of cakes. The enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant floral bouquet and a unique mineral aftertaste, which
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