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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
- Blade length : 165mm
San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield
- Weight : 177gr
Handle materials : Black Bog Oak with brown bog Oak ferrule from UK (7000 years old)
Kurouchi finish with Scandi grind
Petty K-tip 125mm Meat cleaver - Blade length : 165mmPetty K tip 125x30mm, San Ma with 26C3 Core and Stainless steel clad in Sheffield. Water quenched (63HRC) Kurouchi finish with flat grind. Double bevel Weight : 94 gr Balance point : Handle heavy Distal taper from 3. 2mm to 2. 40mm to 1. 00mm Wa handle made from Box wood (Buxus sempervirens), 125mm length. Overall length : 265mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple of days to sharpen and send
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