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Blade Thickness 1/2 way between the Spine and Edge: 3
The Blue Super edge takes a very sharp edge and holds it for quite some time
The design of this tenugui is a copy of the Ryogoku in this series
A philosophical and fascinating book on the relationship between the Japanese royal lineage and cuisine throughout history
Chuo-ward in Tokyo)
Nukazuke no Kihon Carbon Steel Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor. * This book is Japanese language only. Length: 210mm Width: 148mm Height: 11mm Weight: 260g
