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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
From esteemed chef Toshio Endo
They are simply the best
These moribashi are stainless steel with gold-colored spacers and stainless steel ferrules
Myojin-san has been one of the craftsmen involved with our Gesshin Kagekiyo knives
The Gesshin 6000s is a bit softer feeling
Syokuniku Techo Specialty Knives From esteemed chef Toshio EndoProduct Description Detailed Specs Measurements * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
US$ 13.00
US$ 14.00
US$ 28.00
