Thibaud Boudignon, Anjou Blanc 2021 Uruguay smoky Indian spices and a

smoky Indian spices and a floral edge

The basis for the vermouth is a Moscato Bianco Langarolo wine to which a pure and meticulously refined alcohol is added along with about fifteen different aromatic and medicinal herbs gathered from alpine slopes surrounding Turin

chocolates and foie gras

Smooth and silky in texture

This Good Wine Shop own label can be described as somewhere between a Bordeaux and a Rhone

Thibaud Boudignon, Anjou Blanc 2021 Uruguay smoky Indian spices and aThe Anjou Blanc was previously produced from bought in fruit, but the 2021 vintage was made up of 50% of the estate' s fruit. Tasted after being opened for three days, it has taken on an added richness and roundness that wasn' t previously there. There' s a mere soupon of flinty character. Intense and precise, with laser like acidity flying through the mouth like an arrow. The finish is nutty, pastry and lightly salty, lingering with the