Chateau Mont-Redon Chateauneuf Du Pape variety_grenache 10-14 days on skins

10-14 days on skins

clarified and bottled

He uses very little sulphur and not too much new oak

yellow grapefruit

They adhere to their ancestors' traditions while also modernising when necessary

Chateau Mont-Redon Chateauneuf Du Pape variety_grenache 10-14 days on skinsProducer 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de stemmed and fermented for 2 3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12 15 months, before blending and a further 3 months maturation in tank. Tasting Note "Moving to the 2019s from bottle, beautifully pure notes of cassis and black cherries as well as new leather, candied orange,